Inside the Story of How H-E-B Planned for the Pandemic

Inside the Story of How H-E-B Planned for the Pandemic
Texas Monthly | March 26, 2020

(…) The grocer started communicating with Chinese counterparts in January and was running tabletop simulations a few weeks later. (But nothing prepared it for the rush on toilet paper.)

A fantastic read on how a company – H-E-B, based in San Antonio, TX – proactively prepared for the COVID-19 crisis, learning from past experience and focusing on best possible practices at all levels.

Before the Outbreak
Preparing Employees
Command Central
Trying to Keep Up
The Great Unknowns
Lessons Learned

Authors = Dan Solomon & Paula Forbes (Texas Monthly)

https://www.texasmonthly.com/food/heb-prepared-coronavirus-pandemic/

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